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Ingredients:
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1/2 cup (1 stick) butter, Softened
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1/2 cup chunky or smooth peanut butter
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1/2 cup granulated sugar
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1/2 cup brown sugar firmly packed
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1 egg
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1 1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup semisweet chocolate chips
Preparation:
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Preheat oven to 180°C.
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Cream the butter, peanut butter and sugars until light. Add the egg and mix until fluffy.
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Blend the flour, baking powder, soda and salt all together. Add these dry ingredients to the butter mixture. Add the chocolate chips.
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Drop cookie dough by teaspoonfuls onto lightly greased baking sheets.
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Bake for 10-12 minutes at 375°.
By: Carolina Lopes (´16)
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